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World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation

Martyn D. Kirk; Fred J. Angulo; Robin J. Lake; Speybroeck, Niko; Hoffmann, Sandra; Srinand Sreevatsan Source: PLOS ONE, Volume 11, Issue 1 (2016) Keywords: Expert elicitation Foodborne disease Source ...

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