Zoekresultaten - 5 results
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; N. Papazova; Kevin Vanneste; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: Royal Society of Chemistry, Cambridge, ...
Advances in the identification of genetically modified foods
Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; Sylvia Broeders; Philippe Herman; Taverniers, Isabel; De Loose, Marc; Deforce, Dieter; Nancy Roosens Source: Advances in ...
Molecular subtyping of Salmonella Typhimurium with multiplex oligonucleotide ligation-PCR (MOL-PCR)
Publication Type: Scientific book or chapter Authors: Wuyts,V.; Wesley Mattheus; Nancy Roosens; Marchal,K.; Sophie Bertrand; Sigrid C.J. De Keersmaecker; Bishop-Lilly,K.; J.M. Walker Source: ...
Detection of Listeria spp. and Listeria monocytogenes in food and feed products4849
Publication Type: Scientific book or chapter Authors: E. Barbau-Piednoir; J. Mahillon; Nancy Roosens; N Botteldoorn; E. C. Hambrick Source: Listeria monocytogene s: Food sources, Prevalence and ...
Development of a molecular platform for GMO detection in food and feed on the basis of "combinatory qPCR" technology4843
Publication Type: Scientific book or chapter Authors: Sylvia Broeders; N. Papazova; Marc Van den Bulcke; Nancy Roosens; Patricia Hernandez-Gomez Source: Polymerase Chain Reaction, =InTech, Issue 18, ...