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Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.

Publication Type: Peer reviewed scientific article Authors: Lucia, Randazzo,; Luigi, Liotta; De, Angelis,; Giuseppe, Celano; Nunziatina, Russo; Van, Hoorde,; Vincenzo, Chiofalo; Alessandra, Pino; ...

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