Zoekresultaten - 7 results

Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months

combining mean levels of Al in 171 samples of baby foods (infant formula, meat/vegetable purees, fruit purees, petit-suisse and cereals), analytically determined by inductively coupled plasma optical emission ...

Safety assessment of titanium dioxide (E171) as a food additive.

of potential immunotoxicity and inflammation with E 171 and potential neurotoxicity with TiO NP s, together with the potential induction of aberrant crypt foci with E 171, may indicate adverse effects. ...

Safety assessment of titanium dioxide (E171) as a food additive

observations of potential immunotoxicity and inflammation with E 171 and potential neurotoxicity with TiO2  NP s, together with the potential induction of aberrant crypt foci with E 171, may indicate adverse ...

Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.

standardized and validated methodologies to characterize representative samples of 15 pristine E171 materials based on transmission electron microscopy (TEM) and single-particle inductively coupled plasma mass ...

Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.

the Belgian adult population. Food consumption data were retrieved from the National Food Consumption Survey. Measurements of Al were performed by Inductively Coupled Plasma-Atomic Emission Spectrometer ...

Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature.

concentrations were determined with Inductively Coupled Plasma Optical Emission Spectrometry (ICP- OES). This study suggests that there is indeed a health risk concerning the possible migration of other elements ...

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