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Zoekresultaten - 4 results

Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).

Publication Type: Peer reviewed scientific article Authors: Sacks, Gary; Kwon, Janelle; Stefanie Vandevijvere; Swinburn, Boyd Source: Annu Rev Public Health (2020) Abstract: Diet-related ...

Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping review.

Stuckler, David; Sacks, Gary Source: BMJ Open, Volume 10, Issue 7 (2020) Abstract: OBJECTIVE: We identified mechanisms for addressing and/or managing the influence of corporations on public health policy, ...

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.

Publication Type: Peer reviewed scientific article Authors: Sacks, Gary; Robinson, Ella; Cameron, Adrian J; Vanderlee, Lana; Stefanie Vandevijvere; Swinburn, Boyd Source: Int J Environ Res Public ...

Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.

Publication Type: Peer reviewed scientific article Authors: Ng, SeeHoe; Sacks, Gary; Kelly, Bridget; Yeatman, Heather; Robinson, Ella; Swinburn, Boyd; Stefanie Vandevijvere; Chinna, Karuthan; ...

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