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Zoekresultaten - 4 results
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Emilie Guillon; Ella Robinson; Olivier Allais; Gary Sacks; Stefanie Vandevijvere Source: Int J Public Health, Volume 67 ...
Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).
Publication Type: Peer reviewed scientific article Authors: Gary Sacks; Janelle Kwon; Stefanie Vandevijvere; Swinburn, Boyd Source: Annu Rev Public Health (2020) Abstract: Diet-related ...
Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping review.
Stuckler; Gary Sacks Source: BMJ Open, Volume 10, Issue 7 (2020) Abstract: OBJECTIVE: We identified mechanisms for addressing and/or managing the influence of corporations on public health policy, research ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
Publication Type: Peer reviewed scientific article Authors: Kelly Garton; Vivica Kraak; Jessica Fanzo; Gary Sacks; Stefanie Vandevijvere; Haddad, Lawrence; Hannah Brinsden; Amos Laar; Karupaiah, ...