Zoekresultaten - 218 results
Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
Barbara B. Kowalcyk Source: Frontiers in Sustainable Food Systems, Volume 6 (2022) Keywords: Africa Campylobacter ETEC Foodborne disease Salmonella STEC Abstract: Foodborne disease is a significant global ...
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; S. Varalakshmi; L. De Zutter; E. Vossen; S. De Smet Source: Food Microbiology, Volume 104 (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimenta ...
Toxi-infections alimentaires en Belgique- Rapport annuel 2020
Belgium, p.41 (2021) Accession Number: D/2021/14.440/71 Keywords: Campylobacter foodborne outbreak Norovirus Salmonella toxi-infection alimentaire Health Topics: Food-borne illness Voedseltoxi-infecties ...
Voedselvergiftigingen in België- Jaaroverzicht 2020
Belgium, p.41 (2021) Accession Number: D/2021/14.440/70 Keywords: Campylobacter foodborne outbreak Norovirus Salmonella voedselvergiftiging; voedseltoxi-infectie Health Topics: Food-borne illness ...
Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak
Salmonella SNP analysis strain-level Abstract: Food-borne outbreak investigation currently relies on the time-consuming and challenging bacterial isolation from food, to be able to link food-derived strains to ...
Coverage of the national surveillance system for human Salmonella infections, Belgium, 2016-2020.
Keersmaecker; Dieter Van Cauteren; Wesley Mattheus Source: PLoS One, Volume 16, Issue 8 (2021) Keywords: Belgium Diagnostic Tests, Routine Disease Outbreaks Humans Public Health Surveillance Salmonella Salmonella ...
La résistance antimicrobienne chez les E. coli BLSE et Commensales, Campylobacter spp., Salmonella spp., Staphylococcus aureus résistants à la méthicilline (MRSA) et Enterococcus faecalis et faecium isolés des populations d’animaux producteurs d’aliments
Fretin; Katelijne Dierick Source: LNR AMR Sciensano, Brussels, Belgium, p.69 (2021) Keywords: AMR Campylobacter e.coli Enterococcus Salmonella staphylococcus Abstract: En Belgique, l’ AFSCA surveille la ...
A molecular assay for rapidly distinguishing the AviPro SALMONELLA VAC T vaccine strain from wild-type field isolates
Volume 184 (2021) Keywords: Luminex-based multiplex test Molecular differentiation Salmonella typhimurium Vac T vaccin Abstract: Rapid differentiation of the AviPro Salmonella VAC T strain from ...
Salmonella prevalence and persistence in industrialized poultry slaughterhouses.
Abattoirs Animals Chickens Food Industry Food Microbiology Poultry prevalence Salmonella Abstract: Salmonella contamination sources and transmission routes were studied in 5 Belgian poultry slaughterhouses. ...
Genomic epidemiology of emerging ESBL-producing Kentucky in Europe.
Ceyssens; Maria Louise Borg; Marie Chattaway; Jacquelyn McCormick; Timothy J Dallman; Eelco Franz Source: Emerg Microbes Infect, Volume 9, Issue 1 (2020) Keywords: ESBL Genomics Salmonella Kentucky Abstract: ...