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Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.

Publication Type: Peer reviewed scientific article Authors: Thomsen, Sofie; Monteiro, Pires,; Devleesschauwer, Brecht; Morten, Poulsen; Fagt, Sisse; Hess, Ygil,; Andersen, Rikke Source: Food Chem ...

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