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Zoekresultaten - 351 results
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
alimentaires Full text language: English Category: Peer-reviewed scientific articles FOS Classification: 1.6 Biological sciences ...
Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.
English Category: A1 Peer-reviewed scientific articles FOS Classification: 3.03 Health sciences ...
The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting
Publication Type: Peer reviewed scientific article Authors: Elke Godden; Clara A. Cutello; Nathalie Dens Source: Appetite, Volume 193 (2024) Keywords: Calories Field study Front-of-pack label Nutri-score Snack choice Health Topics: Food consumption and f ...
Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.
language: English Category: Peer-reviewed scientific articles FOS Classification: 1.4 Chemical sciences ...
Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.
Access Full text language: English Category: A1 FOS Classification: 3 MEDICAL AND HEALTH SCIENCES ...
Short- and long-term assessment of PAH, PCB, and metal contamination in the Belgian part of the North Sea
Publication Type: Peer reviewed scientific article Authors: David Vanavermaete; Kris Hostens; Le, Hong Minh; Amélie Lessuise; Ann Ruttens; Nadia Waegeneers; De Witte, Bavo Source: Chemosphere, Volume 310 (2023) Keywords: chemical contaminants dredged spoi ...
Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: total content, speciation and estimated intake
access: Restricted Access Full text language: English Category: A1 FOS Classification: 4.02 Animal and dairy science ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258060/ File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
Transitions to food democracy through multilevel governance
Classification: 3.03 Health sciences ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
required. Consequently, mathematical methods and data processing are evolving as powerful tools in nutritional sciences. The possibilities and reasons for the derivation of FBDG s via mathematical approaches ...