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Zoekresultaten - 34 results
Characterization of Nanoparticles: Measurement Processes for Nanoparticles: Characterization of nanomaterials by transmission electron microscopy: Measurement procedures
Category: B2 FOS Classification: 1.4 Chemical sciences ...
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture *; Nina Papazova; Kevin Vanneste *; Sigrid De Keersmaecker; Nancy Roosens * Source: Royal Society of Chemistry, Cambridge, p.96- 106 (2020) ISBN: 978-1-78801-178-5 Keywords: GMO De ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
nanomaterials Full text language: English Category: B2 FOS Classification: 1.4 Chemical sciences ...
Residual solvents in pharmaceutical substances and products
Geneesmiddelen en gezondheidsproducten Medicines and health products Full text language: English Category: B2 FOS Classification: 3.05 Other medical sciences ...
Burden and Risk Assessment of Foodborne Disease
language: English Category: B2 FOS Classification: 3.03 Health sciences ...
Improving Burden of Disease and Source Attribution Estimates
File: Version: Published Full text access: Restricted Access Full text language: English Category: B2 FOS Classification: 3.03 Health sciences ...
Reference Module in Food Science: A Safety Evaluation of Printed Paper and Board Contaminants: Photo-Initiators as a Case Study
https://doi.org/10.1016/B978-0-08-100596-5.21463-7 Version: Published Full text access: Restricted Access Full text language: English Category: B2 FOS Classification: 3.03 Health sciences ...
Microwave effects on DNA and Proteins
Classification: 3 MEDICAL AND HEALTH SCIENCES ...
TBE in Belgium
Category: B2 FOS Classification: 3.03 Health sciences ...
Health and economic burden of Campylobacter
language: English Category: B2 FOS Classification: 3.03 Health sciences ...