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Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture *; Nina Papazova; Kevin Vanneste *; Sigrid De Keersmaecker; Nancy Roosens * Source: Royal Society of Chemistry, Cambridge, p.96- 106 (2020) ISBN: 978-1-78801-178-5 Keywords: GMO De ...

Residual solvents in pharmaceutical substances and products

Geneesmiddelen en gezondheidsproducten Medicines and health products Full text language:  English Category:  B2 FOS Classification:  3.05 Other medical sciences ...

Improving Burden of Disease and Source Attribution Estimates

File:  Version:  Published Full text access:  Restricted Access Full text language:  English Category:  B2 FOS Classification:  3.03 Health sciences ...

Reference Module in Food Science: A Safety Evaluation of Printed Paper and Board Contaminants: Photo-Initiators as a Case Study

https://doi.org/10.1016/B978-0-08-100596-5.21463-7 Version:  Published Full text access:  Restricted Access Full text language:  English Category:  B2 FOS Classification:  3.03 Health sciences ...

TBE in Belgium

Category:  B2 FOS Classification:  3.03 Health sciences ...

Health and economic burden of Campylobacter

language:  English Category:  B2 FOS Classification:  3.03 Health sciences ...

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