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Characterisation of iron oxides and hydroxides applied in the food chain by electron microscopy

Version:  Published Full text access:  Under Embargo Embargo end date:  9-6-2024 Full text language:  English Category:  C31 FOS Classification:  1.3 Physical sciences 2.10 Nano-technology ...

Comment implémenter l'analyse de tendance

Public Access Full text language:  French Category:  C31 FOS Classification:  1.6 Biological sciences ...

Characterisation of nanocellulose applied in the food chain by electron microscopy

nanomaterials Manuscript versions:  Version:  Published Full text access:  Under Embargo Embargo end date:  9-6-2024 Full text language:  English Category:  C32 FOS Classification:  1.3 Physical sciences 2.10 ...

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