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Zoekresultaten - 6 results
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
Analysis and risk characterization of arsenic species in food supplements based on clay.
Health sciences ...
Arsenic Release from Foodstuffs upon Food Preparation.
Post-print Full text access: Under Embargo Embargo end date: 22-3-2017 Full text language: English Category: A1 FOS Classification: 4.05 Other agricultural science 1.4 Chemical sciences ...
Analysis and risk characterization of arsenic species in food supplements based on algae and marine animals.
Health sciences ...
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
text access: Restricted Access Full text language: English Category: C32 FOS Classification: 4.05 Other agricultural science ...
Arsenic speciation in food in Belgium. Part 1: fish, molluscs and crustaceans
Access Full text language: English Category: A1 FOS Classification: 4.05 Other agricultural science ...