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Zoekresultaten - 660 results
A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.
Classification: 1.6 Biological sciences ...
Release of trace elements from enameled table- and cookware: comparison of test conditions
sciences ...
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.
https://www.mdpi.com/2072-6643/12/9/2787 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.
Version: Published Full text access: Restricted Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; N. Papazova; Kevin Vanneste; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: Royal Society of Chemistry, Cambridge, p.96- 106 (2020) ISBN: 978-1-78801-178-5 Keywords: GMO Detec ...
How are food contact materials regulated in Europe?
Publication Type: Non-peer reviewed scientific publication Authors: Kathy Van Den Houwe; Séverine Goscinny; Els Van Hoeck Source: Food Science & Law, Die Keure, Volume 1, Number 14, Brugge, ...
Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens
https://doi.org/10.1016/j.fct.2020.111365 Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
Uptake of Nutri-Score during the first year of implementation in Belgium.
Category: A1 FOS Classification: 3.03 Health sciences ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
Sciensano Jaarverslag 2019
Publication Type: Popular-science publication (vulgarising publication) Authors: Sciensano Source: (2020) Health Topics: Health and environment Food consumption and food safety Health and disease ...