Zoekresultaten - 657 results
Hepatitis E virus in pork meat products and exposure assessment in Belgium
access: Under Embargo Embargo end date: 24-4-2024 Full text language: English Category: Peer-reviewed scientific articles FOS Classification: 3.03 Health sciences ...
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
https://sciensano.be/en/10.2903/j.efsa.2023.8106 Version: Published Full text access: Public Access Full text language: English Category: Peer-reviewed scientific articles FOS Classification: 1.7 Other natural sciences ...
Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive
language: English Category: Peer-reviewed scientific articles FOS Classification: 1.4 Chemical sciences ...
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups
access: Public Access Full text language: English Category: Peer-reviewed scientific articles FOS Classification: 1.7 Other natural sciences ...
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
Full text access: Restricted Access Full text language: English Category: A1 FOS Classification: 1.7 Other natural sciences ...
Targeted High-Throughput Sequencing Enables the Detection of Single Nucleotide Variations in CRISPR/Cas9 Gene-Edited Organisms
Full text access: Public Access Full text language: English Category: A1 FOS Classification: 1.6 Biological sciences ...
Regulatory safety assessment of nanoparticles for the food chain in Europe
Mortensen, Alicja; Agnes G. Oomen; Hubert Rauscher; Stefan Weigel; Maria Chiara Astuto; Irene Cattaneo; Eric Barthelemy; Ana Rincon; José Tarazona Source: Trends in Food Science & Technology (2023) ...
Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months
Category: A1 FOS Classification: 1.7 Other natural sciences ...
Microbiological safety of aged meat.
and opinions FOS Classification: 4.05 Other agricultural science ...
Titanium analyses in food before and after ban of the food additive E171
directives and regulations, monographs and opinions FOS Classification: 1.5 Earth and related Environmental sciences ...