Zoekresultaten - 657 results

Hepatitis E virus in pork meat products and exposure assessment in Belgium

access:  Under Embargo Embargo end date:  24-4-2024 Full text language:  English Category:  Peer-reviewed scientific articles FOS Classification:  3.03 Health sciences ...

Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups

https://sciensano.be/en/10.2903/j.efsa.2023.8106 Version:  Published Full text access:  Public Access Full text language:  English Category:  Peer-reviewed scientific articles FOS Classification:  1.7 Other natural sciences ...

Regulatory safety assessment of nanoparticles for the food chain in Europe

Mortensen, Alicja; Agnes G. Oomen; Hubert Rauscher; Stefan Weigel; Maria Chiara Astuto; Irene Cattaneo; Eric Barthelemy; Ana Rincon; José Tarazona Source: Trends in Food Science & Technology (2023) ...

Microbiological safety of aged meat.

and opinions FOS Classification:  4.05 Other agricultural science ...

Titanium analyses in food before and after ban of the food additive E171

directives and regulations, monographs and opinions FOS Classification:  1.5 Earth and related Environmental sciences ...

QR code

QR code for this page URL