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How can National Government Policies Improve Food Environments in the Netherlands?

Public Access Full text language:  English Category:  Peer-reviewed scientific articles FOS Classification:  3.03 Health sciences ...

Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues

Agriculture- Food Science and Technology, Volume 10, Issue 6 (2022) Keywords: Consumers Market gardeners Pesticide residues Risk perception Vegetables Abstract: Pesticides are commonly applied in market ...

Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol

and pupils of Ghanaian basic schools. Results: The study establishes a standardized approach to providing implementation science evidence for the prevention of non-communicable diseases (NCD s) in ...

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.

https://www.mdpi.com/2304-8158/11/11/1648 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A1 FOS Classification:  3.03 Health sciences ...

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