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Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.

https://journals.sagepub.com/doi/10.1177/0379572120945904 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A1 FOS Classification:  3.03 Health sciences ...

The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.

Manuscript versions:  DOI:  https://www.sciencedirect.com/science/article/pii/S0277953620305566?via%3Dihub File:  Version:  Published Full text access:  Restricted Access Full text language:  English ...

Food cost and adherence to guidelines for healthy diets: evidence from Belgium.

Version:  Published Full text access:  Restricted Access Full text language:  English Category:  A1 FOS Classification:  3.03 Health sciences ...

Acrylamidegehaltes onder de loep onderzoek naar ongewenste stof in levensmiddelen

Publication Type: Popular-science publication (vulgarising publication) Authors: Philippe Szternfeld Source: VMT FOOD, VMT FOOD, Volume 11, Number 24 (2020) URL: https ...

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.

https://www.mdpi.com/2072-6643/12/9/2787 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A1 FOS Classification:  3.03 Health sciences ...

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