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Zoekresultaten - 6 results
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; N. Papazova; Kevin Vanneste; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: Royal Society of Chemistry, Cambridge, p.96- 106 (2020) ISBN: 978-1-78801-178-5 Keywords: GMO Detec ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
Category: B2 FOS Classification: 1.4 Chemical sciences ...
Improving Burden of Disease and Source Attribution Estimates
access: Restricted Access Full text language: English Category: B2 FOS Classification: 3.03 Health sciences ...
Advances in the identification of genetically modified foods
the Identification of Genetically Modified Foods, Elsevier Science, Issue 20, Number 563, London, UK, p.794 (2016) ISBN: 978-0-08-100220-9 Keywords: Advances in the Identification of Genetically ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
https://www.springerprofessional.de/physical-characterization-of-nanomaterials-i… Version: Published Full text access: Public Access Full text language: English Category: B2 FOS Classification: 2.11 Other engineering and technologies 1.4 Chemical sciences ...
The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques
health risks Manuscript versions: DOI: http://onlinelibrary.wiley.com/doi/10.1002/9780470141007.ch6/summary Full text language: English Category: B2 FOS Classification: 1.4 Chemical sciences ...