Biblio Search

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

https://www.sciensano.be/nl/biblio/assessment-implementation-gaps-and-priority-recommendations-food-environment-policies-healthy-food

https://doi.org/10.1017/S1368980021004900 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...

Estimating national and subnational nutrient intake distributions of global diets

https://www.sciensano.be/nl/biblio/estimating-national-and-subnational-nutrient-intake-distributions-global-diets

https://doi.org/10.1093/ajcn/nqac108 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...

Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox.

https://www.sciensano.be/nl/biblio/modeling-migration-chemicals-food-contact-materials-food-merlin-expo-vermeer-toolbox

text access: Restricted Access Full text language: English Category: Peer-reviewed scientific articles FOS Classification: 3 MEDICAL AND HEALTH SCIENCES ...

LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins

https://www.sciensano.be/nl/biblio/lc-ms-ms-validation-and-quantification-cyanotoxins-algal-food-supplements-belgium-market-and-their

File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 1.6 Biological sciences ...

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.

https://www.sciensano.be/nl/biblio/benchmarking-public-policies-create-healthy-food-environments-compared-best-practice-healthy-food

Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...

Knowledge, attitude, and practices of the community and meat industry workers towards Taenia saginata taeniosis and bovine cysticercosis in and around Jimma and Ambo towns of Ethiopia

https://www.sciensano.be/nl/biblio/knowledge-attitude-and-practices-community-and-meat-industry-workers-towards-taenia-saginata

scientific articles FOS Classification: 3.05 Other medical sciences ...

Development of a taxon-specific real-time PCR method targeting the Bacillus subtilis group to strengthen the control of genetically modified bacteria in fermentation products

https://www.sciensano.be/nl/biblio/development-a-taxon-specific-real-time-pcr-method-targeting-bacillus-subtilis-group-strengthen-0

https://doi.org/10.3390/fermentation8020078 Version: Published Full text access: Public Access Full text language: English Category: Peer-reviewed scientific articles FOS Classification: 1.6 Biological sciences ...

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.

https://www.sciensano.be/nl/biblio/assessment-commitments-and-performance-european-food-industry-improve-population-nutrition-0

File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...

Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.

https://www.sciensano.be/nl/biblio/availability-healthy-and-unhealthy-foods-modern-retail-outlets-located-selected-districts-greater-0

language: English Category: A1 FOS Classification: 3.03 Health sciences ...

Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region.

https://www.sciensano.be/nl/biblio/advertising-unhealthy-foods-and-beverages-around-primary-and-junior-high-schools-ghanas-most