Zoekresultaten - 2 results
World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation
through international networks followed by social network sampling. Final selection of experts was based on their experience including international working experience. Enrolled experts were scored on their ...
Prioritisation of food-borne parasites in Europe, 2016.
representation. Twenty-five FBP were scored in subgroups, using predefined decision rules. At the European level, ranked first, followed by and. At the regional level, ranked highest in Northern and Eastern Europe, ...