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Zoekresultaten - 2 results
Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process
s concentration was 2106 ng/mL. Surprisingly high PA s concentrations were detected in herbs and spices mixes. The infusion study indicated a transfer rate between 16 and 28% (except for monocrotaline) which ...
Identification of a new tert-leucinate class synthetic cannabinoid in powder and "spice-like" herbal incenses: Methyl 2-[[1-(5-fluoropentyl)indole-3-carbonyl]amino]-3,3-dimethyl-butanoate (5F-MDMB-PICA).
Sci Int, Volume 273, p.45-52 (2017) Abstract: A brown powder and different product packages of “spice-like” herbal incenses were analyzed using a systematic identification approach based on liquid ...