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Zoekresultaten - 12 results
Proof-of-concept study of a new LC-ESI-MS/MS-based assay to identify Aspergillus spp. in artificially mixed samples using species/genus-specific proteotypic peptides
Publication Type: Peer reviewed scientific article Authors: David Triest; Marijke Hendrickx; Piérard, Denis; Piarroux, Renaud; Stéphanie Fraselle; Koen De Cremer Source: Mycological Progress, Volume ...
Rapid method for the confirmatory analysis of chrysoidine in aquaculture products by ultra-performance liquid chromatography-tandem mass spectrometry.
Publication Type: Peer reviewed scientific article Authors: Tim Reyns; Fraselle, Stéphanie; Laza, Désiré; Joris Van Loco Source: Biomed Chromatogr, Volume 24, Issue 9, p.982-9 (2010) Keywords: ...
Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents
Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; J-M Degroodt; D. Caroba Source: LWT- Food ...
Optimization of the blanching process to reduce acrylamide in fried potatoes
Publication Type: Peer reviewed scientific article Authors: Mestdagh,F.; De Wilde,T.; Stéphanie Fraselle; Govaert,Y.; Ooghe,W.; J-M Degroodt; R. Verhé; Carlos Van Peteghem; De Meulenaer,B. Source: ...
Comparison of potato varieties between seasons and their potential for acrylamide formation
Publication Type: Peer reviewed scientific article Authors: De Meulenaer,B.; De Wilde,T.; Mestdagh,F.; Govaert,Y.; Ooghe,W.; Stéphanie Fraselle; Deulemeester,K.; Carlos Van Peteghem; Calus,A.; J-M ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; J-M Degroodt Source: Food analytical ...
Validation of a method for the detection and confirmation of nitroimidazoles and the corresponding hydroxy metabolites in pig plasma by high performance liquid chromatography-tandem mass spectrometry.
Publication Type: Peer reviewed scientific article Authors: Fraselle, Stéphanie; Derop, Veerle; Degroodt, Jean-Marie; Joris Van Loco Source: Anal Chim Acta, Volume 586, Issue 1-2, p.383-93 (2007) ...
Determination of acrylamide levels in selected foods in Brazil
Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt Source: Food ...
Selection criteria for potato tubers to minimize acrylamide formation during frying
Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van Peteghem; Calus,A.; J-M ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
Publication Type: Peer reviewed scientific article Authors: Govaert,Y.; Arisseto,A.; Joris Van Loco; E.M. Scheers; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt; Goeyens,L. Source: Analytica ...