- Bedoelde u
- stefanie francisella
Zoekresultaten - 20 results
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
Publication Type: Scientific poster, presentation or proceeding Authors: S. Cosijns; Mirjana Andjelkovic; Stéphanie Fraselle; Koen De Cremer; Joris Van Loco Source: 6th Internation Symposium on ...
Detection of Staphyloccocus aureus enterotoxin B using online SPE-UPLC-MSMS
Publication Type: Scientific poster, presentation or proceeding Authors: S. Cosijns; Mirjana Andjelkovic; Koen De Cremer; Stéphanie Fraselle; A. Rajkovic; Joris Van Loco Source: Seventeenth ...
Validation of a multi-residue analysis method for macrolides in muscle and kidney
Publication Type: Scientific poster, presentation or proceeding Authors: Laza,D.; Derop,V.; Tim Reyns; Stéphanie Fraselle; Mirjana Andjelkovic; Joris Van Loco Source: EU-RL Workshop 2011, NA, Issue ...
Multi-residue analysis of macrolides in bovine and porcine muscle by LC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: Laza,D.; Derop,V.; Kayirebe,H.; Tim Reyns; Stéphanie Fraselle; Tsilikas,K.; Joris Van Loco Source: Symposium on mass ...
Rapid method for the confirmatory analysis of chrysoidine in aquaculture products by ultra-performance liquid chromatography-tandem mass spectrometry.
Publication Type: Peer reviewed scientific article Authors: Tim Reyns; Fraselle, Stéphanie; Laza, Désiré; Joris Van Loco Source: Biomed Chromatogr, Volume 24, Issue 9, p.982-9 (2010) Keywords: ...
Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents
Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; J-M Degroodt; D. Caroba Source: LWT- Food ...
Optimization of the blanching process to reduce acrylamide in fried potatoes
Publication Type: Peer reviewed scientific article Authors: Mestdagh,F.; De Wilde,T.; Stéphanie Fraselle; Govaert,Y.; Ooghe,W.; J-M Degroodt; R. Verhé; Carlos Van Peteghem; De Meulenaer,B. Source: ...
Comparison of potato varieties between seasons and their potential for acrylamide formation
Publication Type: Peer reviewed scientific article Authors: De Meulenaer,B.; De Wilde,T.; Mestdagh,F.; Govaert,Y.; Ooghe,W.; Stéphanie Fraselle; Deulemeester,K.; Carlos Van Peteghem; Calus,A.; J-M ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; J-M Degroodt Source: Food analytical ...
Dietary exposure of Brazilian adolescents to acrylamide
Publication Type: Scientific poster, presentation or proceeding Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; D. Caroba Source: EUROTOX 2007 ...