Zoekresultaten - 11 results

A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.

Publication Type: Scientific poster, presentation or proceeding Authors: S. Cosijns; Mirjana Andjelkovic; Stéphanie Fraselle; Koen De Cremer; Joris Van Loco Source: 6th Internation Symposium on ...

Detection of Staphyloccocus aureus enterotoxin B using online SPE-UPLC-MSMS

Publication Type: Scientific poster, presentation or proceeding Authors: S. Cosijns; Mirjana Andjelkovic; Koen De Cremer; Stéphanie Fraselle; A. Rajkovic; Joris Van Loco Source: Seventeenth ...

Validation of a multi-residue analysis method for macrolides in muscle and kidney

Publication Type: Scientific poster, presentation or proceeding Authors: Laza,D.; Derop,V.; Tim Reyns; Stéphanie Fraselle; Mirjana Andjelkovic; Joris Van Loco Source: EU-RL Workshop 2011, NA, Issue ...

Multi-residue analysis of macrolides in bovine and porcine muscle by LC-MS/MS

Publication Type: Scientific poster, presentation or proceeding Authors: Laza,D.; Derop,V.; Kayirebe,H.; Tim Reyns; Stéphanie Fraselle; Tsilikas,K.; Joris Van Loco Source: Symposium on mass ...

A modified sample preparation for acrylamide determination in cocoa and coffee products

Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; J-M Degroodt Source: Food analytical ...

Dietary exposure of Brazilian adolescents to acrylamide

Publication Type: Scientific poster, presentation or proceeding Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; D. Caroba Source: EUROTOX 2007 ...

Determination of acrylamide levels in selected foods in Brazil

Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt Source: Food ...

Determination of acrylamide in Brazilian foods by LC-MS/MS

Publication Type: Scientific poster, presentation or proceeding Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt ...

Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods

Publication Type: Peer reviewed scientific article Authors: Govaert,Y.; Arisseto,A.; Joris Van Loco; E.M. Scheers; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt; Goeyens,L. Source: Analytica ...

The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying

Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; R. Verhé; Govaert,Y.; Stéphanie Fraselle; J-M Degroodt; Vandeburie,S.; ...

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