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Zoekresultaten - 151 results
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Naomi Reimes; Stefanie Vandevijvere Source: Int J Behav Nutr Phys Act, Volume 19, Issue 1 (2022) Keywords: Belgium ...
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
Alexia Sawyer; Karien Stronks; Liv Elin Torheim; Cliona Twohig; Stefanie Vandevijvere; Frank J van Lenthe; Laura Terragni Source: BMC Public Health, Volume 22, Issue 1 (2022) Keywords: Diet Diet, Healthy ...
Health care costs and lost productivity costs related to excess weight in Belgium
Publication Type: Peer reviewed scientific article Authors: Vanessa Gorasso; Isabelle Moyersoen; Johan Van der Heyden; Karin De Ridder; Stefanie Vandevijvere; Stijn Vansteelandt; Delphine De Smedt; ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Naomi Reimes; Stefanie Vandevijvere Source: International Journal of Behavioral Nutrition and Physical Activity, Volume 19, ...
Implementing healthy food environment policies in New Zealand: nine years of inaction
Publication Type: Peer reviewed scientific article Authors: Sally Mackay; Sarah Gerritsen; Fiona Sing; Stefanie Vandevijvere; Swinburn, Boyd Source: Health Research Policy and Systems, Volume 20, ...
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium
Publication Type: Peer reviewed scientific article Authors: Vincent Smets; Jeroen Cant; Stefanie Vandevijvere Source: International Journal of Environmental Research and Public Health, Volume 19, ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Olivier Allais; Stefanie Vandevijvere Source: Public Health Nutrition, Volume 25, Issue 11 (2022) Keywords: Food ...
The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
Publication Type: Peer reviewed scientific article Authors: Camille Pedroni; Stefanie Vandevijvere; Lucille Desbouys; Manon Rouche; Katia Castetbon Source: International Journal of Food Sciences and ...
Food companies’ commitments and practices on food environments and nutrition in Belgium: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity)
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Stefanie Vandevijvere; Iris Van Dam Source: Sciensano and INRAE, Belgium, p.56 (2021) Accession Number: ...
Food companies’ commitments and practices on food environments and nutrition in France: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity).
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Iris Van Dam; Stefanie Vandevijvere Source: Sciensano, Belgium, p.60 (2021) Accession Number: Legal Depot: ...