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Scientific Opinion on the risks to public health related to the presence of ochratoxin A in food

Petersen; S. Sand; T. Schwerdt; C. Vleminckx; H. Wallace; J. Alexander; C. Dall’Asta; JC. Leblanc; A. Mally; M. Metzler; M. Binaglia; Z. Horvath; H. Steinkellner; M. Bignami Source: EFSA Panel, Public ...

Scientific Opinion on the risks to public health related to the presence of aflatoxins in food

Nielsen; E. Ntzani; A. Petersen; S. Sand; T. Schwerdt; Christiane Vleminckx; D. Marko; I. Oswald; A. Piersma; M. Routledge; J. Schlatter; K. Baert; P. Gergelova; H. Wallace Source: EFSA Panel, Public ...

Scientific opinion on the risk for animal and human health related to the presence of chlorinated paraffins in feed and food

Ntzani; A. Petersen; S. Sand; T. Schwerdt; Christiane Vleminckx; H. Wallace; B. Brűschweiler; P. Leonards; M. Rose; M. Binaglia; Z. Horvath; L. Ramos Bordajandi; E. Nielsen Source: EFSA Panel, Public ...

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

Ntzani; A. Petersen; S. Sand; T. Schwerdt; H. Wallace; D. Benford; P. Fürst; M. Rose; S. Ioannidou; M. Nikolic; L. Ramo Bordajandi; C. Vleminckx Source: EFSA Journal 2020 (2020) Abstract: Update of the risk ...

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