Zoekresultaten - 120 results
Association between temperature and natural mortality in Belgium: Effect modification by individual characteristics and residential environment
mortality being associated to extreme temperatures but the extent to which individual or residential factors modulate this temperature vulnerability is less clear. Methods We conducted a multi-city study with ...
Impact of Short-Term Exposure to Extreme Temperatures on Mortality: A Multi-City Study in Belgium
Publication Type: Peer reviewed scientific article Authors: Claire Demoury; Raf Aerts; Bram Vandeninden; Bert Van Schaeybroeck; Eva M De Clercq Source: International Journal of Environmental Research and Public Health, Volume 19, Issue 7 (2022) Health Top ...
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
Publication Type: Peer reviewed scientific article Authors: E. Vossen; L. Dewulf; G. Van Royen; Inge Van Damme; L. De Zutter; I. Fraeye; S. De Smet Source: Meat Science, Volume 183 (2022) Health Topics: Food consumption and food safety Consommation et sé ...
Long-Term Pollen Monitoring in the Benelux: Evaluation of Allergenic Pollen Levels and Temporal Variations of Pollen Seasons
follow a common trend in the Benelux, suggesting a similar force of climate change-driven factors, especially for Betula where a clear positive correlation was found between changes in temperature and ...
Seasonal variation of hospital-acquired bloodstream infections: A national cohort study.
temperature. Seasonality was most present among E. coli, K. pneumoniae, E. cloacae, and the nonfermenters. Gram-positive and pulmonary HABSI s did not demonstrate seasonal variation. CONCLUSIONS: Seasonality ...
Effect of temperature, CO2 and O2 on motility and mobility of Anisakidae larvae
Publication Type: Peer reviewed scientific article Authors: Aiyan Guan; Inge Van Damme; Frank Devlieghere; Gabriël, Sarah Source: Scientific Reports, Volume 11, Issue 1 (2021) Manuscript versions: DOI: https://doi.org/10.1038/s41598-021-83505-5 File: V ...
Temperature and food sources influence subadult development and blood-feeding response of Culicoides obsoletus (sensu lato) under laboratory conditions
Publication Type: Peer reviewed scientific article Authors: Claudia Van den Eynde; Charlotte Sohier; Severine Matthijs; Nick De Regge Source: Parasites & Vectors, Volume 14, Issue 1 (2021) Health Topics: Animal health Santé animale Diergezondheid Ser ...
Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate
chromatography-tandem mass spectrometry (UHPLC- MS / MS). The results showed that the growth of A. alternate and the AT s production were dramatically affected by the storage temperature. At 28 °C, the fungi grew rapidly ...
Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.
Int J Food Microbiol, Volume 334 (2020) Keywords: Animals Botulinum Toxins Clostridium botulinum Cold Temperature Colony Count, Microbial cooking Food Handling Food Preservatives Pork Meat Sodium ...
Heat related mortality in the two largest Belgian urban areas: A time series analysis
Hans Hooyberghs; Dirk Lauwaet; Claire Demoury; An Van Nieuwenhuyse Source: Environmental Research, Volume 188 (2020) Keywords: Ambient temperature Belgium mortality Short-term effect Urban heat island ...