Zoekresultaten - 5 results
Design of multiplex assays for molecular subtyping of pathogens with the Luminex xMAP technology
structure Subtyping Surveillance technology Temperature time Type Abstract: Multiplex assays are a powerful tool for molecular subtyping of pathogens, which is crucial for rapid diagnosis, surveillance and ...
Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.
Health Food Contamination Foodborne Diseases Humans Limit of Detection middle aged Oryza Restaurants Seeds Tandem Mass Spectrometry Temperature Urban Health Young adult Abstract: Whereas the prevalence of ...
Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature.
Acids Ceramics food Hydrogen-Ion Concentration Spectrum Analysis Temperature Trace Elements Abstract: The effect of pH, nature of acid and temperature on trace element migration from ceramic ware treated ...
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.
/g and cereulide production of about 500 ng/g already after 3 days of storage at 25 °C. Interestingly, a constant increase of the toxin was noticed during incubation at ambient temperature storage: the ...
Determination of acrylamide levels in selected foods in Brazil
Sample Samples Temperature VALIDATION variation Abstract: Selected carbohydrate-rich foods available on the Brazilian market (111 samples representing 19 product categories) were analysed for acrylamide ...