Zoekresultaten - 5 results

Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.

Fungi of the genus Alternaria are ubiquitous plant pathogens and saprophytes which are able to grow under varying temperature and moisture conditions as well as on a large range of substrates. A spectrum ...

Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.

were the criteria that most influenced the pesticide transfer. Interestingly, infusion parameters that are individual and area dependent such as infusion time, temperature and water hardness, did not ...

Microbiological safety of aged meat.

to a description of the different stages, data were collated on key parameters (time, temperature, pH and a) using a literature survey and questionnaires. The microbiological hazards that may be ...

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Publication Type: Peer reviewed scientific article Authors: E. Vossen; L. Dewulf; G. Van Royen; Inge Van Damme; L. De Zutter; I. Fraeye; S. De Smet Source: Meat Science, Volume 183 (2022) Health Topics:  Food consumption and food safety Consommation et sé ...

Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate

chromatography-tandem mass spectrometry (UHPLC- MS / MS). The results showed that the growth of A. alternate and the AT s production were dramatically affected by the storage temperature. At 28 °C, the fungi grew rapidly ...

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