Zoekresultaten - 2 results
Current knowledge in species-related bioavailability of selenium in food
Publication Type: Peer reviewed scientific article Authors: Thiry, Céline; Ann Ruttens; L De Temmerman; Schneider, Yves-Jacques; Pussemier, Luc Source: Food Chemistry, Volume 130, Issue 4 (2012) ...
Selenium in Belgian crops and soils versus its intake by Belgian adults.
https://www.sciensano.be/nl/biblio/selenium-belgian-crops-and-soils-versus-its-intake-belgian-adults
Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; C. Thiry; L. De Temmerman; Ann Ruttens Source: ICOBTE (International Conference on the Biogeochemistry of ...