Zoekresultaten - 2 results

Current knowledge in species-related bioavailability of selenium in food

Publication Type: Peer reviewed scientific article Authors: Thiry, Céline; Ann Ruttens; L De Temmerman; Schneider, Yves-Jacques; Pussemier, Luc Source: Food Chemistry, Volume 130, Issue 4 (2012) ...

Selenium in Belgian crops and soils versus its intake by Belgian adults.

Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; C. Thiry; L. De Temmerman; Ann Ruttens Source: ICOBTE (International Conference on the Biogeochemistry of ...

QR code

QR code for this page URL