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Zoekresultaten - 2 results

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

methods was required to detect the presence of PA s at ppb or even ppt levels.   Analytical methods based on analytes extraction and SPE purification, followed by UPLC separation and MS / MS detection were ...

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

compounds to discard. The measurements were performed on a UPLC ™ for chromatographic separation followed by tandem mass spectrometry detection (MS / MS) in multi reaction mode. The analytical methods were ...

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