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Zoekresultaten - 2 results
Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.
coefficients were found for fruit consumption frequency (0·76), vegetable consumption frequency (0·74), mean fruit intake (0·90) and DHA + EPA biomarker (0·69). After exclusion of underreporters, correlations ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
dietary recalls (GloboDiet®). Objective measures were obtained for anthropometric parameters. Misreporting was assessed using the Goldberg method. Additionally, the prevalence and size of underreporting was ...