Zoekresultaten - 3 results

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

intake difference model Abstract: Accounting for substitution of foods is inevitable when evaluating health impact of dietary changes. But substitution behavior and the associated health impact may vary ...

The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls

Questionnaire (FFQ) data allowing distinguishing the never-consumers from the non-consumers while modeling the usual intake distribution. Methods Three food items with a different proportion of never-consumers ...

Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.

Adult Aluminum Belgium cooking environmental exposure Food Analysis Humans Abstract: An exposure assessment was performed to estimate the usual daily intake of aluminum (Al) via food and kitchenware in ...

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