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Zoekresultaten - 5 results
Speciation study of aluminium in beverages by Competitive Ligand Exchange-Adsorptive Stripping Voltammetry
Publication Type: Peer reviewed scientific article Authors: Magnier,A.; V. Fekete; Joris Van Loco; F. Bolle; M. Elskens Source: Talanta, Volume 122, Number 35, p.30- 35 (2014) ISBN: 0039-9140 ...
Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.
Publication Type: Peer reviewed scientific article Authors: Fekete, Veronika; Stefanie Vandevijvere; Bolle, Fabien; Joris Van Loco Source: Food Chem Toxicol, Volume 55, p.602-8 (2013) Keywords: ...
Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments.
Publication Type: Peer reviewed scientific article Authors: Fekete, Veronika; Eric Deconinck; Bolle, Fabien; Joris Van Loco Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, ...
Lead migration from ceramicware in contact with foodstuff: effect of glaze, temperature, pH and food simulant
Publication Type: Peer reviewed scientific article Authors: F. Bolle; V. Fekete; Demont,M.; Boutakhrit,K.; Petit,D.; Brian,W.; Feraille,G.; Joris Van Loco Source: Journ.Food Sci.Eng., Volume 2, ...
Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature.
Publication Type: Peer reviewed scientific article Authors: Demont, M; Boutakhrit, K; Fekete, V; Bolle, F; Joris Van Loco Source: Food Chem Toxicol, Volume 50, Issue 3-4, p.734-43 (2012) Keywords: ...