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Zoekresultaten - 78 results

Levels of POPs and metals in home produced free range eggs in Belgium.

Publication Type: Scientific poster, presentation or proceeding Authors: Ilse Van Overmeire; L. Pussemier; Huysmans,G.; V. Hanot; P. Vermeir; L De Temmerman; Nadia Waegeneers; Goeyens,L.; Masatoshi ...

Chemical contamination of free-range eggs from Belgium.

Publication Type: Peer reviewed scientific article Authors: Ilse Van Overmeire; Pussemier, L; Hanot, V; L De Temmerman; Hoenig, M; Goeyens, L Source: Food Addit Contam, Volume 23, Issue 11, ...

Determination of relative potency estimates for PAHs, PBDD/Fs and PXDDs by means of the Calux assay.

Publication Type: Scientific poster, presentation or proceeding Authors: Cappuyns,V.; Ilse Van Overmeire; Windal,I.; L. Hellebosch; Sophie Carbonnelle; N. Van Wouwe; V. Hanot; J-M Degroodt; ...

Levels and correlations between PCBs and PCDD/Fs concentrations in Belgian Plasma

Publication Type: Peer reviewed scientific article Authors: N. Van Wouwe; Debacker,N.; André Sasse; V. Hanot; Sartor,F.; Herman Van Oyen; Goeyens,L. Source: Organohalogen, Volume 67, Number 1790, ...

Organochlorinated contaminants in Belgian eggs from free range hens

Publication Type: Scientific poster, presentation or proceeding Authors: Ilse Van Overmeire; V. Hanot; L. Pussemier; L. Hellebosch; Goeyens,L.; Mehran Alaee Source: 25th International Symposium on ...

Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs

Publication Type: Scientific poster, presentation or proceeding Authors: L. Pussemier; JY. Pierard; Anselme,M.; Paepens,C.; S. De Saeger; Hoenig,M.; Ilse Van Overmeire; V. Hanot; Van Hove,F.; L De ...

Chemical contamination in Belgian eggs from free range chickens

Publication Type: Scientific poster, presentation or proceeding Authors: Ilse Van Overmeire; V. Hanot; L. Pussemier; L De Temmerman; Hoenig,M.; Goeyens,L. Source: Voedselchemie in Vlaanderen, NA, ...

Estimation of the minimum detectable value for the determination of PCBs in fatty food samples by GC-ECD: a curvilinear calibration case

Publication Type: Peer reviewed scientific article Authors: Joris Van Loco; V. Hanot; Huysmans,G.; M. Elskens; J-M Degroodt; Beernaert,H. Source: Anal.Chim.Acta, Volume 483, Issue 1-2, Number 418, ...

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