Zoekresultaten - 24 results

Microbiological safety of aged meat.

preparation. Ageing under defined and controlled conditions can achieve the same or lower loads of microbiological hazards and spoilage bacteria than the variable log increases predicted during standard fresh ...

Methodological choices in brucellosis burden of disease assessments: A systematic review

estimates (Years of Life Lost) in their assessments due to lack of data or the assumption that brucellosis is not a fatal disease. Only two studies used a model with variable health states and corresponding ...

Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.

fixed effect significantly predicted increased sales of ultra-processed packaged food products. There was insufficient data variability in the level of processing of non-alcoholic beverage product ...

Estimating national and subnational nutrient intake distributions of global diets

micronutrients and 21 macronutrients, and disaggregated these distributions by sex and age groups. We compared the variability and skewness of the distributions and evaluated their similarity across countries, ...

Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market

was insufficient data variability in the level of processing of non-alcoholic beverage product categories to formulate conclusions for nonalcoholic beverages. Increased market diversity in turn ...

Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak

conventional analysis based on isolation, serotyping and MLVA (multilocus variable number tandem repeat analysis) comparison, followed by whole-genome sequencing, to confirm the source of the contamination over ...

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.

salted snack consumption or weight as dependent variables and food insecurity indicators as independent variables, adjusted for gender, household composition, educational attainment and household income. ...

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

substituting red and processed meat with fish in the Danish adult population and the variability in health impact. We applied probabilistic approaches in modeling the substitution to reflect variability between ...

Analysis of mineral oil in food: results of a Belgian market survey

a complex mixture of linear, branched and cyclic compounds and variable amounts of mineral oil aromatic hydrocarbons (MOAH), mainly alkylated. Both MOSH and MOAH form ‘humps’ of unresolved peaks in the ...

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