Bedoelde u
van homme lage

Zoekresultaten - 9 results

High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter.

Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Cristina Garcia-Graells; Biasino, W; Gowda, T; N Botteldoorn; De Zutter, L Source: Vet Microbiol, Volume 208, p.190-194 ...

Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Berkvens, Dirk; Inge Van Damme; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, ...

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Inge Van Damme; I. Gisbert Algaba; Uyttendaele, Mieke; de Zutter, Lieven Source: J Food Prot, Volume 79, ...

Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food.

Publication Type: Peer reviewed scientific article Authors: Bavo Verhaegen; Inge Van Damme; Heyndrickx, Marc; N Botteldoorn; Mohamed Elhadidy; Verstraete, Karen; Katelijne Dierick; Sarah Denayer; de ...

Growth of Stressed Strains of Four Non-O157 Shiga Toxin-Producing Escherichia coli Serogroups in Five Enrichment Broths.

Publication Type: Peer reviewed scientific article Authors: Bavo Verhaegen; De Reu, Koen; Heyndrickx, Marc; Inge Van Damme; de Zutter, Lieven Source: J Food Prot, Volume 78, Issue 11 (2015) ...

Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors.

Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Berkvens, D; Vanantwerpen, G; Julie Baré; Houf, K; Wauters, G; De Zutter, L Source: Int J Food Microbiol, Volume 204, ...

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Inge Van Damme; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, Volume 194, p.25-31 ...

Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety.

Publication Type: Peer reviewed scientific article Authors: Chavatte, N; Julie Baré; Lambrecht, E; Inge Van Damme; Vaerewijck, M; Sabbe, K; Houf, K Source: Int J Food Microbiol, Volume 191, p.89-96 ...

QR code

QR code for this page URL