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Zoekresultaten - 9 results
High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter.
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Cristina Garcia-Graells; Biasino, W; Gowda, T; N Botteldoorn; De Zutter, L Source: Vet Microbiol, Volume 208, p.190-194 ...
Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, T; De Zutter, L; Houf, K; N Botteldoorn; Julie Baré; Inge Van Damme Source: Int J Food Microbiol, Volume 234, Number 64, ...
Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Berkvens, Dirk; Inge Van Damme; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, ...
Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Inge Van Damme; I. Gisbert Algaba; Uyttendaele, Mieke; de Zutter, Lieven Source: J Food Prot, Volume 79, ...
Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food.
Publication Type: Peer reviewed scientific article Authors: Bavo Verhaegen; Inge Van Damme; Heyndrickx, Marc; N Botteldoorn; Mohamed Elhadidy; Verstraete, Karen; Katelijne Dierick; Sarah Denayer; de ...
Growth of Stressed Strains of Four Non-O157 Shiga Toxin-Producing Escherichia coli Serogroups in Five Enrichment Broths.
Publication Type: Peer reviewed scientific article Authors: Bavo Verhaegen; De Reu, Koen; Heyndrickx, Marc; Inge Van Damme; de Zutter, Lieven Source: J Food Prot, Volume 78, Issue 11 (2015) ...
Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors.
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Berkvens, D; Vanantwerpen, G; Julie Baré; Houf, K; Wauters, G; De Zutter, L Source: Int J Food Microbiol, Volume 204, ...
Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Inge Van Damme; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, Volume 194, p.25-31 ...
Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety.
Publication Type: Peer reviewed scientific article Authors: Chavatte, N; Julie Baré; Lambrecht, E; Inge Van Damme; Vaerewijck, M; Sabbe, K; Houf, K Source: Int J Food Microbiol, Volume 191, p.89-96 ...