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Zoekresultaten - 20 results

Evaluation of a point-of-care test for the diagnosis of Taenia solium neurocysticercosis in rural southern Tanzania: a diagnostic accuracy study.

Publication Type: Peer reviewed scientific article Authors: Stelzle, Dominik; Makasi, Charles E; Schmidt, Veronika; Inge Van Damme *; Trevisan, Chiara; Ruether, Charlotte; Fleury, Agnès; Noh, John; ...

Microbiological safety of aged meat.

Inge Van Damme; Michaela Hempen; Messens, Winy; Bolton, Declan Source: EFSA J, Volume 21, Issue 1 (2023) Abstract: The impact of dry-ageing of beef and wet-ageing of beef, pork and lamb on ...

Epidemiological, clinical and radiological characteristics of people with neurocysticercosis in Tanzania-A cross-sectional study.

Publication Type: Peer reviewed scientific article Authors: Dominik Stelzle; Charles Makasi; Schmidt, Veronika; Trevisan, Chiara; Inge Van Damme; Tamara M Welte; Charlotte Ruether; Agnes Fleury; ...

Movements of free-range pigs in rural communities in Zambia: an explorative study towards future ring interventions for the control of Taenia solium

Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Ian Pray; E Mwape Kabemba; Trevisan, Chiara; Fien Coudenys; Mubanga, Chishimba; Mwelwa, Chembesofu; Victor Vaernewyck; ...

Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.

Publication Type: Peer reviewed scientific article Authors: E Mercken; Inge Van Damme; B Šoba; S Vangeenberghe; A Serradell; T De Sterck; J P L Lumain; Gabriël, S Source: Sci Rep, Volume 12, Issue ...

Preliminary evaluation of different methods to detect and quantify Taenia eggs in sludge and water samples: A spiking experiment to assess recovery efficiency

Publication Type: Peer reviewed scientific article Authors: Sophie De Bock; Inge Van Damme; Ganna Saelens; Zeng, Hang; Sandra Vangeenberghe; Gabriël, Sarah Source: Food and Waterborne Parasitology, ...

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions

Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; S. Varalakshmi; L. De Zutter; E. Vossen; S. De Smet Source: Food Microbiology, Volume 104 (2022) Health Topics:  Food ...

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Publication Type: Peer reviewed scientific article Authors: E. Vossen; L. Dewulf; G. Van Royen; Inge Van Damme; L. De Zutter; I. Fraeye; S. De Smet Source: Meat Science, Volume 183 (2022) Health ...

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