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Zoekresultaten - 3 results

Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Berkvens, Dirk; Van Damme, Inge; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, ...

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Van Damme, Inge; I. Gisbert Algaba; Uyttendaele, Mieke; de Zutter, Lieven Source: J Food Prot, Volume ...

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Van Damme, Inge; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, Volume 194, p.25-31 ...

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