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Zoekresultaten - 4 results

Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003

Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Vandeburie,S.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van ...

Influence of storage practices on acrylamide formation during potato frying

Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Vandeburie,S.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van ...

The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying

Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde, T.; De Meulenaer, B.; Mestdagh, F.; Verhé, R.; Govaert, Y.; Fraselle, Stéphanie; Degroodt, J-M; Vandeburie, S.; ...

Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables

Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde, T.; De Meulenaer, B.; Mestdagh, F.; Verhé, R.; Govaert, Y.; Fraselle, Stéphanie; Degroodt, J-M; Vandeburie, S.; ...

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