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Zoekresultaten - 59 results
Adherence to '5-2-1-0' guidelines and multiple risky behaviours among adolescents in nine sub-Saharan African countries: evidence from Global School-based Student Health Survey 2012-2017.
fruit/vegetables consumption, physical activity and non-zero consumption of sugar-sweetened beverages. CONCLUSION: In conclusion, the insufficient adherence to ‘5-2-1-0’ recommendations and the high prevalence of ...
Non-response bias in the analysis of the association between mental health and the urban environment: a cross-sectional study in Brussels, Belgium
likely to respond. When adjusting for socio-economic variables, non-response was higher in areas which are less vegetated, more polluted or more urbanised. Because the determinants of non-response and ...
Attributing long-term changes in airborne birch and grass pollen concentrations to climate change and vegetation dynamics
for Integrated modeLling of Atmospheric coMposition) for attributing the long-term changes in airborne pollen concentrations of birches and grasses to climate change and vegetation dynamics. The pollen ...
Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months
combining mean levels of Al in 171 samples of baby foods (infant formula, meat/vegetable purees, fruit purees, petit-suisse and cereals), analytically determined by inductively coupled plasma optical emission ...
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.
improvement of school food environments, fruit and vegetable subsidies, unhealthy food and beverage taxation, and restrictions on unhealthy food marketing to children. INTERPRETATION: Immediate implementation ...
Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products
samples; quantitative analysis; analytical methods; UHPLC-MS/MS; microcystin; crops Abstract: Vegetables and fruits can potentially accumulate cyanotoxins after water contaminated with cyanobacteria is used ...
Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon
process fish oil Pcbs PCDD/Fs physicalfiltration vegetable oil and fat Abstract: Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) assessed ...
Residential green space in association with the methylation status in a CpG site within the promoter region of the placental serotonin receptor HTR2A
from the Green Map of Flanders in seven buffers (50 m-3 km) and stratified into low (<3 m) and high (≥3 m) vegetation. Residential nature was calculated using the Land use Map of Flanders. We ...
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.
fresh/unsalted canned vegetables. About two-thirds of food products available (= 3,952) were ultra-processed. Overall, the ratio of ultra-processed-to-unprocessed foods ranged from 3 to 7 with an average (SD) of ...
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
Agriculture- Food Science and Technology, Volume 10, Issue 6 (2022) Keywords: Consumers Market gardeners Pesticide residues Risk perception Vegetables Abstract: Pesticides are commonly applied in market ...