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Zoekresultaten - 16 results

Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX

microscopy (STEM) combined with energy dispersive X-ray spectroscopy (EDX) allowed identifying particles of separate components, including potassium aluminium silicate-based pearlescent pigments, vegetable ...

BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese

processing environment. The company has voluntarily implemented withdrawal and recall measures on all its cheese-like vegetable specialties (RASFF 2023.0500). Additional cases were also reported in Germany, ...

Pesticide residues in vegetables and perception of risk for consumers

Publication Type: Scientific poster, presentation or proceeding Authors: K. Toumi; Laure Joly; N. Soudani; A. Abbes; B. Schiffers; H. Glida Source: 72nd International symposium on crop protection (2021) Abstract: 72nd International symposium on crop prote ...

Analysis of mineral oil in food: An analytical challenge

methods such as epoxidation and clean-up with aluminum oxide. Next, the optimized method was used to analyze a wide variety of 198 food such as dry food, vegetables, fish and meat products, sweets,…. An ...

Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium

POPULATION PRODUCTS RANGE recommendation Research result results risk Risk Assessment Sample Samples study TBA traces Vegetable Abstract: Brominated flame retardants (BFR s) are chemicals used in a wide range ...

LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities

suppression System Target Temperature time traces UPLC UPLC-MS/MS use VALIDATION values VARIABILITY Vegetable WATER waters work x Abstract: Introduction Service:  Éléments traces et nanomatériaux Spoorelementen ...

Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items

POPULATION PRODUCTS Quantification RANGE recommendation Residue result results Sample Samples silica Target TBA use values variety Vegetable Abstract: Brominated flame retardants (BFR s) are chemicals used in ...

Effect of household and industrial processing on levels of some pesticide residues in carrots

pesticides for humans is via food (especially by fruit and vegetables). Processing food can affect the level of pesticide residues and in some special case, more toxic by-products can be formed during ...

Clean up strategy for the analysis of PAH in food of animal origin

European polycyclic aromatic hydrocarbons (PAH s) in vegetable oils and plant extract using a donor acceptor complex chromatography (DACC). This DACC clean-up is highly specific to PAH s and was then, tested ...

Comparison of multi-residue methods to determine pesticide residues in fruit, vegetables and cereals by GC-tandem mass spectrometry

Issue 3rd Latin American Pesticide Residue Workshop (2012) Keywords: Cereals Comparison Fruit GC Mass Mass Spectrometry method methods Multi-residue methods pesticide Pesticide residues Residue Vegetable ...

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