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Zoekresultaten - 14 results
Silicone Wristband Passive Samplers Yield Highly Individualized Pesticide Residue Exposure Profiles.
plant protection use in the EU. Smoking and dietary habits that favor vegetable consumption were associated with higher numbers and higher cumulative concentrations of PR s in wristbands. Wristbands ...
High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes.
illness caused by enteric pathogens such as Salmonella are increasingly linked to the consumption of fruits and vegetables. Knowledge on the factors affecting Salmonella proliferation on fresh produce ...
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)
Belgian population. Indeed, these contaminants can be transferred to food of vegetal/ animal origin and could become a potential Public Health issue. Therefore, the development of efficient analytical ...
Arsenic Release from Foodstuffs upon Food Preparation.
Keywords: Animals Arsenic cooking Fishes Food Contamination Oryza seafood Vegetables Abstract: In this study the concentration of total arsenic (As) and arsenic species (inorganic As, arsenobetaine, ...
Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium
POPULATION PRODUCTS RANGE recommendation Research result results risk Risk Assessment Sample Samples study TBA traces Vegetable Abstract: Brominated flame retardants (BFR s) are chemicals used in a wide range ...
LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities
suppression System Target Temperature time traces UPLC UPLC-MS/MS use VALIDATION values VARIABILITY Vegetable WATER waters work x Abstract: Introduction Service: Éléments traces et nanomatériaux Spoorelementen ...
Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items
POPULATION PRODUCTS Quantification RANGE recommendation Residue result results Sample Samples silica Target TBA use values variety Vegetable Abstract: Brominated flame retardants (BFR s) are chemicals used in ...
Scientific Opinion on the Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food
rats risk study survey surveys toxicity treatment values Vegetable Weight Abstract: EFSA was asked to deliver a scientific opinion on free and esterified 3- and 2-monochloropropane-1, 2-diol (MCPD) and ...
Travelling-wave ion mobility time-of-flight mass spectrometry as an alternative strategy for screening of multi-class pesticides in fruits and vegetables.
Keywords: Fruit Mass Spectrometry Pesticides Vegetables Abstract: This paper reports a novel approach to screening multi-class pesticides by ion mobility time-of-flight mass spectrometry detection. Nitrogen ...
Landscape and regional environmental analysis of the spatial distribution of hantavirus human cases in europe.
well-connected forests, more intense vegetation activity, low soil water content, mild summers, and cold winters. In these regions, landscapes with a higher proportion of built-up areas in forest ecotones and ...