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Zoekresultaten - 34 results
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
processing environment. The company has voluntarily implemented withdrawal and recall measures on all its cheese-like vegetable specialties (RASFF 2023.0500). Additional cases were also reported in Germany, ...
Selenium content of Belgian cultivated soils and its uptake by field crops and vegetables.
concentration remains rather low on the Belgian low Se-soils. Based on dry weight, leafy vegetables contain more Se than wheat. The soil is the most important source of Se and the element is transported with the ...
Comment estimer l'incertitude de mesure lors de la quantification de pesticides?
qu’elles cadrent avec le GUM (Guide to the expression of uncertainty in measurement) et la norme ISO 17025. L’EURL Pesticides “Fruits and Vegetables” a estime l’incertitude associee a differents pesticides ...
Association of environmental traits with the geographic ranges of ticks (Acari: Ixodidae) of medical and veterinary importance in the western Palearctic. A digital data set.
remotely sensed data on vegetation (NDVI). We also attached categorical descriptors of the habitat: a standard classification of land biomes and an ad hoc classification of the target territory from remotely ...
Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.
coefficients were found for fruit consumption frequency (0·76), vegetable consumption frequency (0·74), mean fruit intake (0·90) and DHA + EPA biomarker (0·69). After exclusion of underreporters, correlations ...
Effect of household and industrial processing on levels of some pesticide residues in carrots
pesticides for humans is via food (especially by fruit and vegetables). Processing food can affect the level of pesticide residues and in some special case, more toxic by-products can be formed during ...
Determination and use of processing factors for pesticide residues after processing of fruit and vegetables: carrot, celery, spinach, melon
Pesticides ph Practice PRACTICES Processing factor production RANGE Reduction regulation Residue risk Risk Assessment risks Spinach time use VARIABILITY varieties variety Vegetable Vegetables work Abstract: ...
A method to derive vegetation distribution maps for pollen dispersion models using birch as an example34036
Publication Type: Peer reviewed scientific article Authors: Pauling,A.; Rotach,M.W.; Gehrig,R.; Clot,B. Source: Int.J.Biometeorol., Volume 56, Issue 5, Number 958, p.949- 958 (2012) Keywords: 0 a Allergens an application approach approaches Area Areas art ...
Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study
validity Vegetable Vitamin Abstract: Accurate food and nutrient intake assessment is essential for investigating diet-disease relationships. In the present study, food and nutrient intake assessment among ...
Clean up strategy for the analysis of PAH in food of animal origin
European polycyclic aromatic hydrocarbons (PAH s) in vegetable oils and plant extract using a donor acceptor complex chromatography (DACC). This DACC clean-up is highly specific to PAH s and was then, tested ...