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Zoekresultaten - 5 results

Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX

microscopy (STEM) combined with energy dispersive X-ray spectroscopy (EDX) allowed identifying particles of separate components, including potassium aluminium silicate-based pearlescent pigments, vegetable ...

Adherence to '5-2-1-0' guidelines and multiple risky behaviours among adolescents in nine sub-Saharan African countries: evidence from Global School-based Student Health Survey 2012-2017.

fruit/vegetables consumption, physical activity and non-zero consumption of sugar-sweetened beverages. CONCLUSION: In conclusion, the insufficient adherence to ‘5-2-1-0’ recommendations and the high prevalence of ...

Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans

data were cumulated in a new exposure assessment for adults and children and a reaffirmation of the proposed guideline values. Vegetables and fruits might also become a potential exposure source for MC ...

Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues

Agriculture- Food Science and Technology, Volume 10, Issue 6 (2022) Keywords: Consumers Market gardeners Pesticide residues Risk perception Vegetables Abstract: Pesticides are commonly applied in market ...

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