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Zoekresultaten - 5 results
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
microscopy (STEM) combined with energy dispersive X-ray spectroscopy (EDX) allowed identifying particles of separate components, including potassium aluminium silicate-based pearlescent pigments, vegetable ...
Adherence to '5-2-1-0' guidelines and multiple risky behaviours among adolescents in nine sub-Saharan African countries: evidence from Global School-based Student Health Survey 2012-2017.
fruit/vegetables consumption, physical activity and non-zero consumption of sugar-sweetened beverages. CONCLUSION: In conclusion, the insufficient adherence to ‘5-2-1-0’ recommendations and the high prevalence of ...
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
data were cumulated in a new exposure assessment for adults and children and a reaffirmation of the proposed guideline values. Vegetables and fruits might also become a potential exposure source for MC ...
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
Agriculture- Food Science and Technology, Volume 10, Issue 6 (2022) Keywords: Consumers Market gardeners Pesticide residues Risk perception Vegetables Abstract: Pesticides are commonly applied in market ...
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables
Additives & Contaminants: Part A (2021) Keywords: aromatic mixes and frozen leafy vegetables herbs Pyrrolizidine alkaloids Smultilocus DNA metabarcoding Spices UHPLC-MS/M Abstract: Pyrrolizidine alkaloids ...