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Zoekresultaten - 4 results
Arsenic Release from Foodstuffs upon Food Preparation.
Keywords: Animals Arsenic cooking Fishes Food Contamination Oryza seafood Vegetables Abstract: In this study the concentration of total arsenic (As) and arsenic species (inorganic As, arsenobetaine, ...
Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.
refining plants, and control rural areas without industrial pollution. Drinking water, uncooked food items (maize flour, washed vegetables, fish and meat), indoor and outdoor dust samples were collected at ...
Selenium content of Belgian cultivated soils and its uptake by field crops and vegetables.
concentration remains rather low on the Belgian low Se-soils. Based on dry weight, leafy vegetables contain more Se than wheat. The soil is the most important source of Se and the element is transported with the ...
Cadmium in the food chain near non-ferrous metal production sites.
Belgian adult population. To evaluate the contamination levels of locally produced food items, 35 fruit samples, 97 vegetable samples, 98 samples of potatoes and 53 samples of meat, liver and kidney of ...