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Zoekresultaten - 81 results

Determination of pyrrolizidine alkaloids levels in food for infants and young children, ice teas, seed spices, oregano subspecies and frozen leafy vegetables

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Jean-François Picron; Mirjana Andjelkovic Source: Sciensano (2019) Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic conta ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

was below the minimum recommended. A large majority of the population had an inadequate consumption of dairy products (98%), vegetables (95%), fruit (91%), potatoes, rice and pasta (88%) bread and ...

Silicone Wristband Passive Samplers Yield Highly Individualized Pesticide Residue Exposure Profiles.

plant protection use in the EU. Smoking and dietary habits that favor vegetable consumption were associated with higher numbers and higher cumulative concentrations of PR s in wristbands. Wristbands ...

High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes.

illness caused by enteric pathogens such as Salmonella are increasingly linked to the consumption of fruits and vegetables. Knowledge on the factors affecting Salmonella proliferation on fresh produce ...

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

Belgian population. Indeed, these contaminants can be transferred to food of vegetal/ animal origin and could become a potential Public Health issue. Therefore, the development of efficient analytical ...

Arsenic Release from Foodstuffs upon Food Preparation.

Keywords: Animals Arsenic cooking Fishes Food Contamination Oryza seafood Vegetables Abstract: In this study the concentration of total arsenic (As) and arsenic species (inorganic As, arsenobetaine, ...

Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium

POPULATION PRODUCTS RANGE recommendation Research result results risk Risk Assessment Sample Samples study TBA traces Vegetable Abstract: Brominated flame retardants (BFR s) are chemicals used in a wide range ...

LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities

suppression System Target Temperature time traces UPLC UPLC-MS/MS use VALIDATION values VARIABILITY Vegetable WATER waters work x Abstract: Introduction Service:  Éléments traces et nanomatériaux Spoorelementen ...

Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items

POPULATION PRODUCTS Quantification RANGE recommendation Residue result results Sample Samples silica Target TBA use values variety Vegetable Abstract: Brominated flame retardants (BFR s) are chemicals used in ...

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