Zoekresultaten - 81 results

Effect of household and industrial processing on levels of some pesticide residues in carrots

pesticides for humans is via food (especially by fruit and vegetables). Processing food can affect the level of pesticide residues and in some special case, more toxic by-products can be formed during ...

Determination and use of processing factors for pesticide residues after processing of fruit and vegetables: carrot, celery, spinach, melon

Pesticides ph Practice PRACTICES Processing factor production RANGE Reduction regulation Residue risk Risk Assessment risks Spinach time use VARIABILITY varieties variety Vegetable Vegetables work Abstract: ...

A method to derive vegetation distribution maps for pollen dispersion models using birch as an example34036

Publication Type: Peer reviewed scientific article Authors: Pauling,A.; Rotach,M.W.; Gehrig,R.; Clot,B. Source: Int.J.Biometeorol., Volume 56, Issue 5, Number 958, p.949- 958 (2012) Keywords: 0 a Allergens an application approach approaches Area Areas art ...

Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study

validity Vegetable Vitamin Abstract: Accurate food and nutrient intake assessment is essential for investigating diet-disease relationships. In the present study, food and nutrient intake assessment among ...

Clean up strategy for the analysis of PAH in food of animal origin

European polycyclic aromatic hydrocarbons (PAH s) in vegetable oils and plant extract using a donor acceptor complex chromatography (DACC). This DACC clean-up is highly specific to PAH s and was then, tested ...

Comparison of multi-residue methods to determine pesticide residues in fruit, vegetables and cereals by GC-tandem mass spectrometry

Issue 3rd Latin American Pesticide Residue Workshop (2012) Keywords: Cereals Comparison Fruit GC Mass Mass Spectrometry method methods Multi-residue methods pesticide Pesticide residues Residue Vegetable ...

Validation of a rapid detection method of E. coli O104:H4 in vegetables

committee 8th international symposium, Amsterdam, p.73 (2012) Keywords: a detection detection method e e.coli method VALIDATION Vegetable Vegetables Service:  Foodborne pathogens Pathogènes alimentaires ...

A simple and fast HPLC method to determine lycopene in foods

Role Tomato VALIDATION Vegetable Vegetables Abstract: Carotenoids, among which lycopene-the principal pigment found in tomatoes-are lipophilic compounds which play a very important role in human health ...

In vitro evaluation of antimicrobial and antioxidant activities of some Tunesian vegetables

p.252- 256 (2012) Keywords: Antimicrobial activity; Antioxidant activity; Total phenolic content; Vegetables Abstract: The aim of the present study was the investigation of antimicrobial and antioxidant ...

Validation of two methods for the detection of E. coli O104:H4 in vegetables36516

methods microbiology ON VALIDATION Vegetable Vegetables Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Pathogènes ...

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