Zoekresultaten - 81 results
Average daily nitrate and nitrite intake in the Belgian population older than 15 years.
Vegetables Abstract: The aim of this study was to assess the dietary intake of nitrate and nitrite in Belgium. The nitrate content of processed vegetables, cheeses and meat products was analysed. These data ...
A rapid and environmental friendly determination of the dithiocarbamate metabolites ethylenethiourea and propylenethiourea in fruit and vegetables by ultra high performance liquid chromatography tandem mass spectrometry.
Thiocarbamates Thiourea Vegetables Abstract: Previous published methods for the analysis of ETU and PTU are time-consuming and furthermore use dichloromethane (DCM) for extraction or clean-up. This study details ...
Determination of ethylene and propylene thiourea (dithiocarbamates metabolites) in fruit and vegetables by UPLC-MS/MS
NA (2011) Keywords: Dithiocarbamate European feed food Fruit International Mass Mass Spectrometry metabolites symposium Vegetable Vegetables Health Topics: Food consumption and food safety ...
Overall and within-food group diversity are associated with dietary quality in Belgium.
SURVEYS Nutritive Value Vegetables Young adult Abstract: OBJECTIVE: To assess the relationship(s) between overall and within-food group diversity and several indices of dietary quality, such as dietary ...
Sampling strategy, occurrence and diversity of free-living protozoa in domestic refrigerators.
from vegetable trays followed by discharge gutters, whereas interior walls were rarely FLP positive. Higher numbers of taxa were observed in enrichment cultures incubated at 20°C instead of 7°C. The ...
Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment.
by viable cell count. Uptake of PI by all three strains indicated that membrane damage is involved in the mechanism of HPCD inactivation of vegetative cells. The extent of membrane permeabilization and ...
Eating out of home in Belgium: current situation and policy implications.
https://www.sciensano.be/nl/biblio/eating-out-home-belgium-current-situation-and-policy-implications
eaters. Energy intake, energy density of the total diet and daily consumption of most food groups, except for fruits and vegetables, were substantially higher among SOH eaters compared with non- SOH eaters. ...
Trace elements in home-produced eggs in Belgium: levels and spatiotemporal distribution.
home-grown vegetables and forage (grass and herbs), and indirectly, air pollution. Health Topics: Animal health Category: A1 FOS Classification: 4.03 Veterinary science ...
Comparison of concentrations of mercury in ambient air to its accumulation by leafy vegetables: an important step in terrestrial food chain analysis.
Air Air Pollutants Allium Brassica Environmental Monitoring Food Chain Food Contamination Lettuce mercury Plant Leaves Vegetables Abstract: A biomonitoring network with leafy vegetables was established ...
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
Questionnaires Vegetables Young adult Abstract: OBJECTIVE: To evaluate the gap between food-based dietary guidelines (FBDG) and the usual food consumption in Belgium. DESIGN AND SETTING: Information on food intake ...