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Zoekresultaten - 4 results
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
Publication Type: Scientific poster, presentation or proceeding Authors: Noa Olluyn; Eveline Verleysen; Lisa Siciliani; Daniel Arenas Esteban; S. Mathioudaki; Sara Bals; S. Sharma; Jan Mast; Joris ...
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
Francesca; Denis, Sylvain; Etienne‐Mesmin, Lucie; Ferraris, Francesca; Fumagalli, Francesco Sirio; Hogeveen, Kevin; Iacoponi, Francesca; Raggi, Andrea; Lisa Siciliani; Stanco, Deborah; Eveline Verleysen ...
Characterisation of iron oxides and hydroxides applied in the food chain by electron microscopy
Publication Type: Scientific poster, presentation or proceeding Authors: Lisa Siciliani; Eveline Verleysen; Sara Bals; Fanny Caputo; Jan Mast Source: The 20th International Microscopy Congress ...
Characterisation of nanocellulose applied in the food chain by electron microscopy
Publication Type: Scientific poster, presentation or proceeding Authors: Lisa Siciliani; Eveline Verleysen; Sara Bals; Francesco Fumagalli; Francesco Cubadda; Jan Mast Source: The 20th International ...