- Bedoelde u
- limiting
Zoekresultaten - 1 result
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
tomato and aubergine. In humans, acute toxic effects of potato GA s (α‐solanine and α‐chaconine) include gastrointestinal symptoms such as nausea, vomiting and diarrhoea. For these effects, the CONTAM ...